sutakad: The Scout's Backpacking Cookbook

Product Description

From "Glacier's Edge Burritos" to "Dirty Socks Peach Cobbler," The Scout's Backpacking Cookbook highlights hand-picked outside recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is a must-have apparatus for cooking in a outdoors, either you're a Scout, hiker, backpacker, camper--or anyone who eats in a wilderness.

Product Details

Amazon Sales Rank: #32764 in Books
Published on: 2012-03-20
Original language: English
Number of items: 1
Binding: Paperback
192 pages

Editorial Reviews

Review

"Veteran backpackers Tim and Christine Conners infer once again that they know their domain well. They share a resources of new trail-tested techniques for make-up energy-charged food that doesn’t import down your container or you. This is a long-distance hiker’s essential beam for transfer a nonessentials and going over faster while feeling stronger longer."

--John R. Clark, Managing Editor, Scouting magazine

"With The Scouts Backpacking Cookbook, leaders have a smashing apparatus to assistance them deliver a smashing ability to their youth. The introduction takes us by a basis and is a good refresher for anyone holding scouts on a backpacking trip. The menus change from good things to try with a tiny couple on their initial speed to an gifted Venture Crew looking to “chow down” after a good day on a trail. Well finished and a good apparatus that should be in each Troop and Venture Crew library and used when menu planning!"

--Vincent P. Cozzone, Scout Executive/CEO, Venture Crew Advisor Crew 149, Waterloo, Belgium; Boy Scouts of America Transatlantic Council

"Christine's and Tim's books are a resources of cooking and camping knowledge that each beginner and gifted camper/hiker should not do without. The recipes are transparent and easy to follow and a rough "how-to" tips are useful for a formulation work and safety advice, in sequence to "Be Prepared" for all possibilities. we consider that everybody wanting to learn some-more about outside cooking should run out and get a duplicate for their cooking library!"

--Michael Kaiserauer, Council Training Chair, Boy Scouts of America Transatlantic Council, Berlin, Germany

Reviews for a Conners's prior books:

Lipsmackin' Backpackin':

"Dutch oven, campfire, stay stove and box oven recipes are only some of a many that can be found in this cookbook." Scouting Life

"Authors and zealous hikers Christine and Tim Conners have collected and gathered recipes and tips from Boy Scouts, Girl Scouts, and Scouting leaders all opposite a nation representing a best in campout cooking for infantry vast and small. Each juicy recipe is accompanied by easy-to-read information about cooking method, simple essentials, and instructions. Everyone can suffer healthy eating offset by a small bit of lenience . . ." Scouting magazine

Scout's Outdoor Cookbook:

"A singular cookbook for all campers." Library Journal

"Some of [the recipes] are a small wacky, though that's half a fun! The recipes are about good food." The News and Observer (Raleigh, NC)

"You will adore these good outside cooking recipes, and so will any other camping fan.... Plenty of recipes for each outside cooking situation. "--USAFundraising.com

About a Author

Experienced campers, backpackers, and outside chefs, Tim and Christine Conners are a authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious inhabitant stay food cooking contest. They live with their 4 children in Savannah, Georgia.